Coffee-Pecan Tarts Recipe - Pillsbury.com
A coffee lover's dream treat, these single-serving tarts are like mini pecan pies infused with a dash of rich coffee flavor.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 foil tart pans (4 1/2 to 5 inch)
- Coarse sugar or granulated sugar
- 1 egg
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons coffee-flavored liqueur or cold strong coffee
- Dash salt
- 1/2 teaspoon vanilla
- 1/2 cup pecan halves
- 1/2 cup whipped cream or whipped topping, if desired
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