Mini Carrot Cake Pecan Tarts Recipe - Pillsbury.com

Name: Mini Carrot Cake Pecan Tarts Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons packed brown sugar; 1/3 cup light corn syrup; 1/4 teaspoon ground cinnamon; 1 egg; 2 tablespoons butter or margarine, melted; 2 tablespoons chopped pecans; 1/3 cup finely shredded carrot; 1 package (3 oz) cream cheese, softened; 3/4 cup powdered sugar

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Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons packed brown sugar
1/3 cup light corn syrup
1/4 teaspoon ground cinnamon
1 egg
2 tablespoons butter or margarine, melted
2 tablespoons chopped pecans
1/3 cup finely shredded carrot
1 package (3 oz) cream cheese, softened
3/4 cup powdered sugar