Peppermint Pie Cookies | Reynolds Brands

Ingredients

• Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing
• 2 ¼ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder, plus additional for coating
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• ½ teaspoon vanilla extract
• ¼ teaspoon peppermint extract
• 4 ounces white chocolate
• ¼ cup heavy cream
• ¼ cup crushed star light mints