Eggnog Pie Cookies | Reynolds Brands

Ingredients

• Reynolds Kitchens® Parchment Paper with Stay Flay Dispensing
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon nutmeg
• 1 cup unsalted butter
• 2/3 cup sugar
• 2 egg yolks
• 1/3 cup eggnog, plus additional for brushing cookies
• ½ teaspoon vanilla extract
• 1 cup butter, softened
• ½ cup eggnog
• 1 teaspoon vanilla extract
• 6-8 cups powdered sugar
• ½ cup whipped cream or whipped topping