Kimchi Mashed Potatoes Cakes Recipe | ChefDeHome.com

Ingredients

• 1 Cup Potatoes, Leftover Mashed Potatoes
• 1/4 Cup Kimchi, chopped
• 3-4 White Bread, Or brown day old bread
• 1/4 tsp Thyme
• 1/4 Cup Rice Meal, and more for dusting and dredging
• 2-4 tbsp Canola Oil, for shallow frying
• Tabasco Sauce, few dashes, for serving
• 1-2 tbsp Pumpkin Seeds
• 1/2 tsp Salt, adjust per salt in mashed potatoes and kimchi
• 1/4 tsp Cayenne Pepper, Only if using mild Kimchi like I did.
• 1/2 Cup Red Onion, or white onion chopped