Rice Bowl with Spicy Meatballs, Black Beans and Garbanzo Stew Recipe | SideChef
Not all meatballs are created equal. Some are better, some are worse, and these delicious, juicy meatballs are in a class all by themselves.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Southwestern
- Stove
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
Ingredients
- 2 pound Ground Pork
- 2 Egg
- 1 teaspoon Granulated Garlic
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 3 teaspoon Sriracha
- 1 tablespoon Ketchup
- 1 tablespoon Dijon Mustard
- 1 tablespoon Dried Oregano
- 1 tablespoon Fresh Cilantro
- 3 tablespoon Fresh Chives
- 1/2 cup Panko Breadcrumbs
- 2 tablespoon Extra-Virgin Olive Oil
- 1 tablespoon Garlic Paste
- 2 fluid ounce Extra-Virgin Olive Oil
- 8 ounce Canned Diced Tomatoes
- 7 Fresh Basil Leaf
- 10 ounce Canned Chickpeas
- 10 ounce Canned Black Beans
- 1 cup Chicken Stock
- to taste Ground Cumin
- to taste Fresh Oregano
- to taste Cayenne Pepper
- to taste Kosher Salt
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