Rice Bowl with Spicy Meatballs, Black Beans and Garbanzo Stew Recipe

Rice Bowl with Spicy Meatballs, Black Beans and Garbanzo Stew Recipe

www.sidechef.com

Not all meatballs are created equal. Some are better, some are worse, and these delicious, juicy meatballs are in a class all by themselves.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Main Dish
  • Dairy-Free
  • American
  • Southwestern
  • Stove
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Comfort Food
  • Lunch
  • Shellfish-Free
  • Dinner
View full recipe on www.sidechef.com

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Can opener
  • Serving platter

Ingredients

  • 2 pounds Ground Pork
  • 2 Egg
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 3 teaspoons Sriracha
  • 1 tablespoon Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Fresh Cilantro
  • 3 tablespoons Fresh Chives
  • 1/2 cup Panko Breadcrumbs
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 tablespoon Garlic Paste
  • 2 fluid ounce Extra-Virgin Olive Oil
  • 8 ounces Canned Diced Tomatoes
  • 7 Fresh Basil Leaf
  • 10 ounces Canned Chickpeas
  • 10 ounces Canned Black Beans
  • 1 cup Chicken Stock
  • to taste Ground Cumin
  • to taste Fresh Oregano
  • to taste Cayenne Pepper
  • to taste Kosher Salt

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