Sweet and Savory Pineapple Meatball Bowl with Rice
Juicy meatballs in pineapple glaze served over rice create a bold balance of sweet and savory flavors perfect for any dinner.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 500 g ground meat (beef, pork, or mixed)
- 60 g breadcrumbs
- 30 g grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup finely chopped onion
- 1 can (500 g) pineapple chunks in juice
- 60 ml soy sauce
- 60 g brown sugar
- 1 tablespoon corn starch
- 2 cups cooked white rice
- 1/4 cup chopped spring onions
- Sesame seeds for garnish
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