Miso Soup Recipe
Enjoy a warm cup of homemade miso soup, using a light and sweet miso as its starring ingredient, and this simple soup may become a daily staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 dried shiitake mushrooms
- 4 cups water or vegetable stock
- 4 savoy cabbage leaves, shredded
- 3 scallions, finely sliced
- 1 clove garlic, crushed
- 1 teaspoon freshly grated ginger
- 1/2 red chili, finely chopped (optional)
- 2 tablespoons rice miso
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