Miso soup with vegetables | Reader's Digest Australia

Name: Miso soup with vegetables | Reader's Digest Australia
Ingredients: 4 cups (1 litre) dashi or salt–reduced vegetable stock; 150 g (5 oz) silken firm tofu, cut into cubes; 1 cup (100 g) thinly sliced shiitake mushrooms; 8 green beans, trimmed, cut into thirds; ¼ cup (60 g) white miso paste; 3 spring onions (scallions), thinly sliced; 16 snow pea (mangetout) sprouts, trimmed

www.readersdigest.com.au

This basic miso soup is super easy to prepare and wonderfully good for you. You can add just about any vegetables, making it perfect to use up leftovers in the refrigerator, or try adding some thinly...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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