Pennette with cream and lemon | Italian Pasta De Cecco Recipes
이탈리아 요리법: Pennette with cream and lemon. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Ingredients
- 320 g0SX0042
- 3 organic lemons
- 100 g single cream
- 40 g grated Parmesan cheese
- 30 g Butter
- salt
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