Quench MagazineTexas Chili Chicken Stew | Stews | Quench Magazine

Ingredients

• 2 tb Vegetable oil
• 1/2 c Chopped onion
• 1 c Chopped green pepper
• 1 Garlic clove
• 1/4 c Flour
• 1 ts Chili powder
• 1/2 ts Basil
• 1/4 ts Oregano
• 2 tb Chopped mild green chilies
• 2 cn Chicken broth (12 oz)
• 2 c Cooked chicken, diced
• 1 cn Chopped stewed tomatoes (8 oz)
• 1 cn VEG-ALL Mixed Vegetables, with liquid (16 oz)