Machacado & Eggs with Avocado Relish from Well Fed: Paleo Recipes for People Who Love to Eat by Meli

Ingredients

• salt and black pepper, to taste
• 2 ounces carne seca (a.k.a., machacado) or dried beef
• 1/4 cup cilantro leaves, minced (about 1 tablespoon)
• 2 teaspoons fresh lime juice (about 1/2 a lime)
• 1/4 teaspoon chili powder
• 1/2 medium tomato, seeded and diced (about 1/2 cup)
• coconut oil, for sautéing
• 1/2 jalapeño, ribs and seeds removed, finely diced (about 1 tablespoon)
• 6 large eggs
• 1/4 medium onion, diced (about 1/4 cup)
• 1 clove garlic, minced (about 1 teaspoon)
• 1/4 medium red onion, minced (about 2 tablespoons)
• 1/2 avocado, cut into 1/2-inch dice (about 1/2 cup)