Mexican Egg Scramble With Avocado & Radish Salad

Ingredients

• 1 tablespoon olive oil (or ghee/butter)
• 1 medium onion (thinly sliced)
• 1/2 yellow pepper (or red sweet pepper/capsicum, sliced)
• 1/3 long red chilli (diced (serrano or jalapeno))
• 1 garlic clove (finely diced)
• 1/2 cup diced tomatoes (you can used canned diced tomatoes, just strain some of the juice)
• 1/2 teaspoon sweet or mild paprika
• 1/2 teaspoon ground coriander seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1 dried chipotle chilli (optional, chopped)
• 5 eggs
• 1 medium avocado (sliced)
• 5-6 radishes (sliced)
• 2 tablespoons chopped green onion
• A handful of fresh coriander/cilantro (chopped)
• Juice of 1/2 lime
• 1 tablespoon extra-virgin olive oil
• A pinch of sea salt
• A pinch of ground coriander seed (optional)