School Foodservice Hot Turkey Sandwiches Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 40 lbs (EP) COOKED TURKEY BREAST, allow to slightly cool
- 1-1/2 Gallons TURKEY STOCK (low-sodium poultry stock required)
- 200 Slices loaf sandwich bread slices
- 50 lbs cooked herb dressing, held warm
- 4 Gallons TURKEY GRAVY, held warm
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