Kentucky Hot Brown Sandwiches Recipe - National Turkey Federation

Ingredients

• 1-1/2 tbsp butter
• 1 tbsp onion, chopped
• 2 tbsp flour
• 1-1/2 c milk, heated to scalding point
• To Taste salt and freshly ground black pepper
• To Taste cayenne pepper
• 1/2 c sharp Cheddar cheese, shredded
• 1 tbsp dry sherry
• 8 Slices white sandwich bread, toasted
• 3/4 lb ROASTED TURKEY, sliced 1/4-inch thick
• 8 Thin Slices fresh tomato
• 4 tsp Parmesan cheese, grated
• 8 Slices TURKEY BACON, cooked