Carrot Raisin Muffins - Upper Arlington Public Library

Ingredients

• 1 3/4 cup whole-wheat flour
• 1/2 cup granulated sugar
• 3 tablespoon brown sugar
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 can Dole crushed pineapple, undrained (8 oz.)
• 3 egg whites
• 3/4 cup vegetable oil (plus 1 T.)
• 1 cup carrots, shredded
• 3/4 cup raisins