Carrot Raisin Muffins - Upper Arlington Public Library

Carrot Raisin Muffins - Upper Arlington Public Library

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Ingredients

  • 1 3/4 cup whole-wheat flour
  • 1/2 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can Dole crushed pineapple, undrained (8 oz.)
  • 3 egg whites
  • 3/4 cup vegetable oil (plus 1 T.)
  • 1 cup carrots, shredded
  • 3/4 cup raisins

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