Carrot Raisin Breakfast Muffins | Canadian Goodness
The carrots and raisins keep these muffins moist and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) all-purpose flour
- 1 cup (250 mL) wheat bran
- 1 tbsp (15 mL) baking powder
- 1/2 cup (125 mL) brown sugar lightly packed
- 1 1/2 tsp (7 mL) ground cinnamon
- 1 egg
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) molasses
- 1/4 cup (60 mL) butter melted
- 1 1/2 cups (375 mL) grated carrots
- 3/4 cup (180 mL) raisins
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