Butterfly Pea Jelly Recipe
Impress your guests with this pretty and delicious blue jelly made with butterfly pea flowers. Light, fresh, and sweet, it's an easy dessert with blue pea.
Keywords
- butterfly pea jelly
- blue pea jelly
- butterfly pea flower dessert
- blue pea flower jelly
- blue pea flower recipes
- how to make blue jelly
- butterfly pea gelatine
- blue gelatin dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Spoon
- Measuring spoon
- Stove
- Candy mold
- Muffin tin
- Cake pan
- Refrigerator
- Spatula
- Dessert plate
- Fine-mesh sieve
- Ladle
Ingredients
- 680 mL of Water
- 5 g of Agar Agar Powder
- 2 tbsp of Butterfly Pea Flowers (or powder, see recipe)
- 120 g of Sugar-Free Erythritol (or regular sugar)
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