Butterfly Pea Cookies (Vegan)
These vegan butterfly pea cookies are crispy, colourful, and simply irresistible, made with all-natural blue butterfly pea flower powder!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 150 g of Self-Raising Flour
- 75 g of Almond Meal
- 80 g of Caster Sugar (or sugar-free erythritol)
- 100 g of Coconut Oil (at room temperature)
- 1 tsp of Butterfly Pea Powder
- 60 mL of Plant-Based Milk (oat, coconut, or almond milk)
- 1/2 tsp of Almond Extract (optional)
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