Port Cocoa Flip
The combination of Port & Brandy provide a depth of flavour, as well as a little spice, to this Cocoa-based cocktail that
Ingredients
- 0.88 oz. 26ml Brandy VSOP (Oude Molen)
- 0.5 oz. 15ml Crème de Cocoa
- 0.88 oz. 26ml Ruby Port (Upland)
- 0.7 oz. 21ml Vanilla Syrup
- whole whole Egg
- 4 dash 4 dash Angostura Bitters
- barspoon barspoon Cocoa Powder
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