Fishball Laksa Udon
Kid-friendly, healthy and eash to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 1 pack of Hakubaku Udon/Ramen
- 100g of Laksa sauce
- 1 can (400ml) coconut cream
- 400 ml of water
- 300 g of bean spouts
- 2 sliced carrots
- 2 sticks ridge gourd (any greens is fine, like snow peas, or green beans)
- 1 red capsicum
- 6 sliced mushrooms
- 12 fish balls (or any type of seafood)
- 1-2 tablespoons of fish sauce
- Sesame seeds (optional)
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