Jelly and custard cream slice recipe | olivemagazine
Jelly and custard for grown-ups. Try this new take on a patisserie classic, made with puff pastry, berry jelly and custard cream. Designed to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 375g pack all-butter puff pastry
- 2 tbsp icing sugar
- 500g frozen mixed berries
- 100g golden caster sugar
- 6 (10g) gelatine leaves
- 250g icing sugar sifted
- red or pink food colouring a few drops
- 150g pot custard
- 200ml whipping cream
- 125g mascarpone
- 1 tsp vanilla paste or extract
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