Shagbark Vegan Cornbread - Shagbark Seed & Mill

Shagbark Vegan Cornbread - Shagbark Seed & Mill

shagbarkmill.com

This is a spelt version of Jenifer Raymond’s recipe in The Peaceful Palate.

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Ingredients

  • 1.5 cups soy milk
  • 1.5 tablespoons apple cider vinegar
  • 1 cup corn flour
  • 1 cup spelt flour
  • 2 tablespoons sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable oil

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