Shagbark Vegan Cornbread - Shagbark Seed & Mill
This is a spelt version of Jenifer Raymond’s recipe in The Peaceful Palate.
Ingredients
- 1.5 cups soy milk
- 1.5 tablespoons apple cider vinegar
- 1 cup corn flour
- 1 cup spelt flour
- 2 tablespoons sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
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