Make the best vegan cornbread with Virgin Coconut Oil – Planet's Pick
Vegan cornbread with virgin coconut oil—easy, kid-friendly, and perfect for chili sides. Gluten-free friendly too!
Ingredients
- 1 ½ cup medium grind cornmeal
- 1 ½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup sugar
- 2 cups unsweetened soy or almond milk
- 1 ½ teaspoon apple cider vinegar
- ½ cup virgin coconut oil
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