Chicken Dumpling Soup Recipes | Taste of Home

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 broiler/fryer chicken (about 3 pounds), cut up
• 2 tablespoons canola oil
• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, minced
• 3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
• 6 cups chicken stock
• 1/2 cup white wine or apple cider
• 2 teaspoons sugar
• 2 bay leaves
• DUMPLINGS:
• 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon butter, melted
• SOUP:
• 1/2 cup heavy whipping cream
• 2 teaspoons minced fresh parsley
• 2 teaspoons minced fresh thyme
• Additional salt and pepper to taste