Pastrami and Swiss Melts Recipe - Pillsbury.com

Pastrami and Swiss Melts Recipe - Pillsbury.com

www.pillsbury.com

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon caraway seed
  • 4 tablespoons Thousand Island dressing
  • 1/2 lb thinly sliced pastrami (from deli), cut into bite-sized strips
  • 4 thin slices (about 1 oz each) Swiss cheese
  • 1 cup creamy coleslaw (from deli)

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