Ingredients
- Makes 1-1/2 cups or 24 servings. SERVES
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (6-oz.) can crabmeat, drained and picked over
- 1/4 cup mayonnaise
- 3 Tablespoons finely chopped pecans
- 1 Tablespoon horseradish
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