Mongolian Beef Salad
Mongolian Beef Salad combines tender slices of sweet-savory beef with crisp vegetables for a flavorful and satisfying fusion dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Skillet
- Wok
- Stove
- Serving bowl
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb flank steak (thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 4 cups mixed salad greens
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (sliced)
- 1/2 cup carrots (shredded)
- 1/4 cup red onion (sliced)
- 1/4 cup cilantro (chopped fresh)
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