Mongolian Beef Recipe - Delicious and Authentic

Ingredients

• 1 lb (454 g) beef flank steak, thinly sliced across the grain
• 4 cups peanut oil for deep frying
• 1 tbsp light soy sauce
• 1 tbsp dry sherry or rice wine
• 1/2 tsp freshly grated ginger
• 1 tbsp peanut oil
• 2 cloves garlic, thinly sliced
• 4 green onions, sliced Chinese-style
• 1 tsp hoisin sauce
• 1/4 tsp ground white pepper