Oatmeal Bread Recipe

Name: Oatmeal Bread Recipe
Ingredients: 1 1/4 cups tepid water (room temperature); 2 tablespoons nonfat dry milk; 2 tablespoons honey or 4 tablespoons sugar; 2 tablespoons butter or margarine, cut in small pieces; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup old-fashioned or quick oats (not instant); 2 1/2 teaspoons bread machine or fast acting yeast, or 3 teaspoons regular yeast

www.grit.com

This Oatmeal Bread recipe can be made in the bread machine or adapted for the oven.

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools:

Bread machine
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pastry brush
Cooling rack
Bread knife

Ingredients

1 1/4 cups tepid water (room temperature)
2 tablespoons nonfat dry milk
2 tablespoons honey or 4 tablespoons sugar
2 tablespoons butter or margarine, cut in small pieces
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup old-fashioned or quick oats (not instant)
2 1/2 teaspoons bread machine or fast acting yeast, or 3 teaspoons regular yeast