Dark Red Kidney Bean Rangoon | Appetizer Recipes | Chippewa Valley Bean
Suggested Recipes Kidney Bean Recipe - Appetizer Back to Appetizers Dark Red Kidney Bean Rangoon ingredients | 18 wonton skins | | 1/2 cup dark red kidney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cvbean.com.
Cooking tools:
- Blender
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Pot
- Deep-fry thermometer
- Paper towel
Ingredients
- 18 wonton skins
- 1/2 cup dark red kidney beans, drained
- 4 oz. cream cheese
- 3 tbsp orange juice concentrate
- 2 tbsp ginger root, fresh, grated
- 1/2 tsp minced garlic
- 1/2 tsp sesame seed oil
- 1 pinch salt
- 1 tsp tamari
- 1 tbsp arrow root or cornstarch
- 1 tbsp orange zest, grated
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