Rajma (red Kidney Beans)

Rajma (red Kidney Beans)

guidingstars.com

Ingredients - 1 can (16 oz.) red kidney beans - 1 medium red onion - 3-5 tomatoes (or canned tomatoes 1/2 can) - 1/2 tsp salt (or to taste) - 1-2 tbsp.

View full recipe on guidingstars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 can (16 oz.) red kidney beans
  • 1 medium red onion
  • 3-5 tomatoes (or canned tomatoes 1/2 can)
  • 1/2 tsp salt (or to taste)
  • 1-2 tbsp. cooking oil
  • 3/4 tsp cumin seeds
  • 1/4 tsp Turmeric powder
  • 1 1/2 tsp Garam Masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp ginger-garlic paste
  • 4-6 stems cilantro, chopped

More Like This