Fettuccine with Tomatoes, Basil and Crisp Bread Crumbs

Ingredients

• 1 cup very coarse fresh bread crumbs
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 3 1/2 tablespoons balsamic vinegar
• 2 cups yellow cherry tomatoes, halved
• 2 cups red cherry tomatoes, halved
• 12 ounces dried fettuccine
• 1/2 cup basil leaves, cut into thin strips