History-at-home | Granola

Name: History-at-home | Granola
Ingredients: 500 grams of coarse oatmeal; 500 grams of nuts and seeds (e.g. walnuts, cashew nuts, almonds, sunflower seeds, pumpkin seeds and sesame seeds); 1 level tablespoon of salt; 2 tablespoons of gingerbread spice; 4 tablespoons of extra virgin olive oil; 300 grams of honey (forest or blossom honey); 1 tablespoon of vanilla paste or vanilla essence

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This granola is quick to make in large quantities. Coarse rolled oats and the same amount of nuts form the basis. It tastes very good simply with plant milk or cows milk, but is also delicious...

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Ingredients

500 grams of coarse oatmeal
500 grams of nuts and seeds (e.g. walnuts, cashew nuts, almonds, sunflower seeds, pumpkin seeds and sesame seeds)
1 level tablespoon of salt
2 tablespoons of gingerbread spice
4 tablespoons of extra virgin olive oil
300 grams of honey (forest or blossom honey)
1 tablespoon of vanilla paste or vanilla essence