Always-Thanksgiving Bake
Whether it's the day after Thanksgiving or halfway through the summer, it's always a good time for some Thanksgiving grub! Named appropriately, Always-Thanksgiving Bake makes sure you can chow down...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking pan
- Skillet
- Mixing bowl
- Spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (14-ounce) bag cubed herb-seasoned stuffing, such as Pepperidge Farm®, divided
- 1/2 cup butter
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 1 1/4 cups chicken stock
- 1 (16-ounce) can whole-berry cranberry sauce
- 8 turkey breast cutlets, boneless and skinless
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2/3 cup milk
- thyme sprigs, to taste, for garnish
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