Mexican Street Corn Casserole
Corn bakes into a creamy, bubbling casserole spiked with Chain Reaction® and Cattle Drive® blends, finished with. Made with Casa M Spice Co® Chain Reaction®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casamspice.com.
Ingredients
- 40 oz bag frozen corn - thawed, or not thawed (see notes)
- 2/3 cup mayonnaise
- 2/3 cup sour cream - full fat or light is fine
- 2 teaspoons chili powder - divided
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 oz queso fresco - crumbled and divided
- 3 tablespoons cilantro - chopped
- fresh limes - optional, for spritzing at the end if desired, see notes
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