Curried Sweet Potato Crab Soup | Chef Dr. Mike

Ingredients

• 4 sweet potatoes, peeled and split lengthwise (about 1.5-2 pounds)
• 2 Tbs maple syrup
• 2 Tbs olive oil
• 2 tsp. salt
• 1 tsp. fresh ground black pepper
• 1 qt. shellfish or light chicken stock
• ½ cup onion, diced
• ¼ cup celery, diced
• ¼ cup carrot, diced
• 1 Tbs butter
• 1 Tbs flour
• ½ tsp. mace
• ½ tsp. cinnamon
• ½ tsp. fresh ground ginger
• 1 Tbs curry powder
• 1 Tbs fresh crab (for garnish)
• Fresh chive (for garnish)
• 1 Tbs roasted corn (for garnish)
• 1 tsp. fresh pomegranate seeds (for garnish)