Vegan Cream of Broccoli Soup
www.litchfieldfarmersmarket.org
Vegan Cream of Broccoli Soup made with onions, celery, carrots, potatoes, and fresh broccoli for a creamy and comforting meal. Perfectly smooth and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium onions, chopped
- 2 celery ribs, chopped
- 2 small carrots, chopped
- 2 tablespoons canola oil
- 4 cups plus 1/2 cup vegetable broth
- 4 medium russet potatoes, peeled and cubed (about 4 cups)
- 6 cups chopped fresh broccoli (about 3 small heads)
- 1 teaspoon salt
- 1/4 teaspoon pepper
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