Caramelised Sausages- IGA Tasmania

Name: Caramelised Sausages- IGA Tasmania
Ingredients: 8 thick sausages; 1/4 cup brown sugar; 1 onion finely sliced; 2 vine-ripened tomatoes, diced & sliced; In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.; Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.; Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.; To serve place sausages then top with the caramelised onions and tomatoes.

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Caramelized Sausages | IGA Tasmania - Cook up something delicious in just 30 mins! Perfect for a special dinner. Download the recipe now.

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Ingredients

8 thick sausages
1/4 cup brown sugar
1 onion finely sliced
2 vine-ripened tomatoes, diced & sliced
In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
To serve place sausages then top with the caramelised onions and tomatoes.