Sausages with Caramelized Apples | Carhartt Family Wines

Ingredients

• 1 lb. sweet or hot Italian sausages
• 6 shallots, trimmed and peeled
• 2 crisp apples (e.g., 1 Granny Smith & 1 Fuji)
• 1 tbsp. olive oil and more for later
• Kosher salt and black pepper
• 1-2 tsp. whole grain mustard
• 1-2 tsp. apple cider vinegar
• Chopped fresh parsley (for serving)