totsgiving casserole - hot for food
Happy totsgiving! Let this be the new official name for Thanksgiving, because you’ll never want to serve any other dish ever again.
Ingredients
- 2 C diced white onion (about 1 large white onion)
- 1 C diced celery (about 2 stalks)
- 3 garlic cloves, minced
- 4 vegan sausages (preferably apple sage flavored, cut on the bias - about 3 cups)
- 2 tbsp vegetable oil
- 2 tsp fresh thyme
- 2 tsp finely chopped fresh sage
- 2 tsp beef flavoured bouillon (or 2 cubes)
- 2 tsp dijon mustard
- 2 tbsp vegan worcestershire
- 1/2 tsp ground black pepper
- 2 C frozen vegetables (corn, peas, carrots, green beans)
- 1/4 C flour
- 1 3/4 C nondairy milk
- 1/2 tsp sea salt (optional)
- 1 green apple, peeled and finely diced
- 4 1/2 C frozen tots
- 2 tsp finely chopped fresh sage, as garnish
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