Herby Roasted Potatoes - Maya Kaimal

Name: Herby Roasted Potatoes - Maya Kaimal
Ingredients: 1½ pounds Yukon Gold or other waxy potatoes, peeled and cut into 1½-inch chunks; Kosher salt; 1½ tablespoons melted ghee or neutral oil; ½ teaspoon coriander seeds; ½ teaspoon cumin seeds; ½ teaspoon fennel seeds; 3 scallions (white and green parts), finely chopped (about ⅓ cup); ⅓ cup chopped cilantro leaves and tender stems; ¼ cup chopped fresh dill; 1 to 2 teaspoons minced serrano, jalapeño, or Thai bird chilies (with seeds), to taste; ½ teaspoon fine sea salt; 1 tablespoon fresh lime juice; 1 tablespoon melted ghee or neutral oil

www.mayakaimal.com

Herby roasted potatoes with a twist of Indian flavors, perfect for potato lovers. Coat, roast, and season for a delicious side dish. Serves 4.

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Ingredients

1½ pounds Yukon Gold or other waxy potatoes, peeled and cut into 1½-inch chunks
Kosher salt
1½ tablespoons melted ghee or neutral oil
½ teaspoon coriander seeds
½ teaspoon cumin seeds
½ teaspoon fennel seeds
3 scallions (white and green parts), finely chopped (about ⅓ cup)
⅓ cup chopped cilantro leaves and tender stems
¼ cup chopped fresh dill
1 to 2 teaspoons minced serrano, jalapeño, or Thai bird chilies (with seeds), to taste
½ teaspoon fine sea salt
1 tablespoon fresh lime juice
1 tablespoon melted ghee or neutral oil