Fruit delight - SooFoodies
Gorgeous mini treats. Crispy golden base filled with thick and cognac-scented cream. Fresh blueberries barely touching the fluffy top. Coolie for the final.
Ingredients
- Butter: 20 g
- Filo pastry: 2 sheets of
- Heavy cream: 200 g
- Powdered sugar: 3 tbs
- Cognac: 1 tbs
- Blueberries: 20 g
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