Piñata Cake — Les Petites Gourmettes
Linda Hopkins shares her accidental Piñata Cake using a boxed mix and homemade frosting. Perfect for Cinco de Mayo or any birthday party! #BakingTip #CakeMagic
Ingredients
- 1 cup sugar
- 2 teaspoons freshly squeezed lemon juice
- Pinch of salt
- 6 large egg whites
- 4 sticks (1 pound) unsalted butter, cut into small chunks, at room temperature
- 4 cups sweetened shredded coconut
- Blue, orange, yellow, purple, and pink food coloring
- 2 cups small unwrapped candies; such as Mike & Ike, M&M’s, Good & Plenty
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