Party piñata cake | Women's Weekly Food
For the chocolate butter cream, beat butter in small bowl with electric mixer until as white as possible. Gradually beat in half the icing sugar, cocoa powder, milk, then remaining icing sugar.
Ingredients
- 340 gram packet buttercake mix
- 30 centimetre round prepared board chocolate butter cream
- 200 gram butter, softened
- 2 1/4 cup (360g) icing sugar mixture
- 3 tablespoon milk
- 1/3 cup (35g) cocoa powder, sifted decorations
- 23 chocolate coins
- 19 chocolate coins
- 13 chocolate coins
- 150 gram rainbow choc-chips
- 1/2 teaspoon vegetable oil
- 450 gram milk chocolate melts, melted
- 50 gram milk eating chocolate, melted
- 35 gram tube mini m&m's
- 250 gram packet m&m's
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