Beef or Lamb Jhal Faraizi Recipe | Beef Lamb Curry

Ingredients

• 340g floury potatoes, unpeeled
• 2 tbsp olive or rapeseed oil
• ½ tsp whole cumin seeds
• 1 medium onion, peeled and cut into 7mm/1/3inch dice
• 2-3 fresh, hot green chillies (such as bird’s eye), chopped
• 340g roast beef or lamb, cut into 7mm/1⁄3inch dice
• 1 tsp salt
• Freshly ground black pepper