Crispy Ginger Thai Wings | Hidden Valley™ Ranch

Ingredients

• 1 cup cornstarch
• 2 teaspoons baking powder
• ½ teaspoon Kosher salt
• 3 lbs. whole chicken wings
• 4 cups canola oil, for frying
• ½ cup cornstarch
• ½ cup brown rice flour
• ½ teaspoon baking powder
• ¼ cup water
• ¾ cup club soda
• ½ cup sweet chili sauce
• ¼ cup soy sauce
• 1 tablespoon Sriracha
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly grated ginger, peeled
• 1 cup Hidden Valley™ Original Ranch™ Organic Condiment & Dressing
• ½ teaspoon toasted sesame oil
• 2 tablespoons Sriracha
• 1 tablespoon rice wine vinegar
• 1 tablespoon sweet chili sauce
• ½ teaspoon toasted sesame seeds
• 1 bunch scallions (thinly sliced, divided for garnish)