Choux cake with vanilla custard
Get ready to indulge in the most delectable choux pastry cream cake you've ever tasted!. Are you ready to elevate your baking skills with a classic choux pastry recipe that’s as impressive as it is...
Keywords
- biscuit
- cake
- eclairs
Ingredients
- 220 milliliters (7.4 ounces) water
- 100 grams (3.5 ounces) butter
- pinch salt
- 140 grams (4.9 ounces) flour
- 4 large eggs
- 2 large eggs
- 700 milliliters (3 cups) cream (10-20%)
- 80 grams (2.8 ounces) sugar
- 40 grams (1.4 ounces) cornstarch
- 80 grams (2.8 ounces) white chocolate
- 5 grams (0.2 ounces) gelatin (200 bloom)
- 30 grams (1 ounce) water for the gelatin
- 1 teaspoon vanilla extract
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